Super lush cupcake on kefir
2 cups flour
1 Cup sugar
2/3 Cup sunflower oil without smell
1.5 teaspoon of baking powder
about 2/3 Cup of nuts
50 g margarine or butter
2 tablespoons sugar
about 1/2 Cup of flour
2 tablespoons cocoa
1.To prepare stresses to combine the melted margarine, flour, sugar and cocoa.
2.Stir with a fork to form a crumb — stresses.
3 For the preparation of yogurt cake batter, beat eggs with sugar.
4.Then add yogurt, flour with baking powder and vegetable oil, stir and a little beat.
5.Add to the dough nuts and stir.
6.Put the dough for the cupcake yogurt with mixed nuts in silicon form or any other greased baking pan and sprinkle with streusel.
7.Bake in the oven at 180-200 degrees for about 40-45 minutes, but the time is very dependent on the properties of the oven and form! Cake rises approximately 1.5 to 2 times.