Rolls meat for the festive table
Pork fillet — 700 g
Mushrooms — 500 g
Onions — 2 PCs.
Eggs — 2 PCs.
Cheese — 150 g
Cream — 1 Cup
Salt — to taste
Ground black pepper — to taste
Sunflower oil — 40 g
1.Let’s start with cooking the filling of mushrooms and onions. To do this, on moderate fire heat a frying pan with 2-3 tbsp of sunflower oil. Peel the onion and cut it into 1/4 circle, cook until the acquisition of Golden hue. Do not forget from time to time to stir
2.Rinse and clean the mushrooms, then cut into cubes. When the onion is ready, add to the pan the sliced mushrooms. Fry all together for another 10-15 minutes, stirring occasionally. The mushrooms will shrink in size and let the juice when it evaporates, the pan can be removed from the plate
3.Empty the contents of the pan into a bowl. Peel boiled eggs, cut them and add here
4.Add grated cheese
5.Stir well, add salt and black pepper to taste. The filling is ready.
Now prepare the meat. Cut the pork into pieces with a thickness slightly less than 1 cm. Each piece with salt on both sides and tenderize with a meat mallet so that it was thin and large enough to wrap a stuffing
6.On one end of a piece of meat put two tablespoons of filling
7.Fold the meat And wrap in roll
8.Secure using toothpicks or thread
9.These same steps do with all the meat
10.Heat the pan with sunflower oil over moderate heat. Kruchenyki fry meat from all sides, starting from the outside, which accounts for the seam. When this side is sufficiently roasted, toothpicks can be removed — roll enough already fixed
11.Ready Kruchenykh shift from the pan into a container for baking. Add about 1.5 cups of water
12.Pour the cream rolls
13.Sprinkle with black chalk with pepper and salt. Put in preheated oven. Bake at 180 ° C for about 30 min. Serve hot as a main course with garnish to your taste.