Liver fritters in a cream sauce
flour — 5 tablespoons,
eggs — 3 PCs.
beef or pork liver — 500 g,
1 tsp soda (slaked vinegar),
garlic — 3-4 cloves,
milk — 50 g,
parsley or dill,
salt, pepper to taste,
Rinse the liver, cut into pieces, mince or use a blender.
Ready stuffing put in a bowl, add the milk, baking soda, eggs, flour, salt and pepper. Stir until a homogeneous mass.
Pour the pan with olive oil and place on a moderate heat. Using a tablespoon to spread hepatic mass on the pan. Fry the fritters until pale Golden brown and place them on a paper towel (to soak up the excess oil).
To cook the sauce for fritters: chop the garlic, finely chop the herbs. Take a small bowl, mix in the sour cream, garlic and herbs.
Give Aladushkin to cool down, and then connect them in pairs, promasa in the middle of the sour cream sauce. Put «double» pancakes on a dish, decorate with greens.