False chicken legs
250g of flour
kefir — 0.75 cups — 1 Cup (depends on flour)
soda — 1/2 tsp.lodges.
salt on the tip of a knife
500 g chicken meat (+1луковица, salt, black pepper to taste)
1пачка straw salt
vegetable oil for frying
1. From yogurt, soda, salt and flour knead the dough (should be soft, not stick to your hands).
2. Roll out the dough 1 mm thick and cut into strips 3 cm wide
3. minced knead, even a little bit to leave on the table, well-kept, and not broken up.
4. take a straw, a little meat to stick to the edge of the straw.
5. Then a strip of dough to obratiti around the stuffing, starting from the middle of the straw and get «chicken leg»
6. In a pan pour oil enough to cover the half of the «legs», it is about 1-1,5 cm. Heat the oil and fry there «legs» until Browning.