Delicious pancakes with chicken
one fillet of chicken breast
a little milk
starch or flour
Chicken meat finely cut, add 2 eggs, salt, a little milk, starch or flour. You can add a little mayonnaise, but this time I didn’t add. To mix things up. Let the dough stand for 10 minutes. The consistency should be as for normal pancakes. If the dough is turned out watery, you need to add the starch and let stand.
Then fry in a well heated pan in butter until Golden brown.