Chicken salad with eggs and mushrooms
Smoked chicken breast — 200 g
Cucumber — 150 g
Pickled mushrooms — 150 g
Onions — 1 PC.
Eggs boiled — 4 PCs.
Mayonnaise or sour cream — to taste
Green onions or other greens to taste
1. Mushrooms cut into slices medium size onion finely chopped, lightly fry, cool.
2. Smoked chicken breast and cucumber cut into thin strips, eggs to grate on a medium grater, greens grind.
3. Put layers from the bottom up:
the first layer — chicken,
the second layer — cucumber,
the third layer — mushrooms with onions,
the fourth layer is green,
fifth layer — eggs.
4. To coat with dressing, season with salt and pepper to taste.
5. Decorate as desired.