Chicken Breasts baked in cream and cheese
Garlic, which is desirable cut into small pieces — 2 cloves
Canned crushed tomatoes — 3-4 tbsp
Lemon — 1/2 PCs.
Cream fat content of not less than 20 % — 100 g
Potatoes for garnish — 2-3 PCs.
Any cheese — 100 g
A spoonful of vegetable oil
One medium onion
A little salt and black pepper
1. Washed and peeled breast force be two or three finely chopped cloves of garlic, a little RUB salt on all sides and a little pepper.
2. For baking breast in the oven is better to choose dishes with high sides – the pan or the pot. Dishes grease inside some Rast. oil, laid in her breast, and the free space fall asleep minced onion.
3. Pour 150 grams of cream fat content of at least 20 percent so that the cream slightly covered bow.
4. Since we are talking about the range of tastes, which hypothetically should be fed with our breast, squeeze half into cream lemon (cream fat content of 20 percent and above this procedure is transferred easily).
5. Aesthetics are also not the last thing. Therefore, in the name and in the name of enriching the same taste, add (without mixing with cream) three or four tablespoons grated canned tomatoes. Those who don’t like tomatoes, easy do without them.
6. The specified number of potatoes cut into slices and laid the slices so as to leave intact tomato «Islands». It’s our breast to garnish: potatoes, baked in cream, combines very well with the bird.
7. Salt, pepper to taste. And the dishes need to be put in a preheated 200 gr oven and on the grill.Slightly below average level. Bake breast will be approximately 30 minutes After 30 minutes RUB grated cheese, dishes, take out from oven and generously sprinkle with cheese our dish.
8. The cheese in this case and will work as a gag for which absorbed the juices of the breast. Bake for about 15 minutes, during which the cheese is usually finds a Golden color. Juicy and tender the dish is ready.