Minced Turkey or chicken (I cook Turkey) — 800 grams;
Semolina — 4 tablespoons;
Sour cream — 2 tablespoons;
Egg — 1 piece;
Parsley, dill — 3-4 blades;
Granulated sugar — 2 teaspoons;
Mustard — 2 teaspoons;
Salt, spices — to taste.
1. Minced meat, semolina, sour cream, egg, mustard, sugar, salt and spices in one bowl. Finely chop the greens, add and mix thoroughly.
2. The stuffing the result is watery, like this, it’s good to take a spoon and not your hands.
3. On a heated with oil the pan spread it with a spoon cutlets and fry them on each side for 2-3 minutes — to get a Golden crust, but not overfry.
On the one hand.
4. Then add to the pan a little water, cover it with a lid and leave on low heat for 10 minutes, five on each side.
All cakes are ready. Remove them from the heat, put on a plate and tuck both cheeks.