6 cloves of garlic
2 trout and bell pepper
1 the eggplant and onion large
1 tsp rosemary
Prepare two small trout: remove the innards, clean off the scales, wash, etc.
RUB the carcass of the fish inside and out with salt, rosemary and sent through a garlic press (2 cloves), to book my in flour, then in olive oil sauté until lightly Browning on medium heat.
The rest of the garlic chop knife, chop onions in half rings, cut into cubes Bulgarian pepper, eggplant, zucchini, tomatoes.
Put fried fish on the parchment, spread around the vegetables, drizzle everything with olive oil, the edges of the parchment wrap, you can wrap in foil, place on a baking tray, put fish with vegetables in a preheated 200 degree oven.
Bake the trout for 15-20min or a little longer until tender, then gently expand the foil, to get the fish and the vegetables, place on a plate, serve.