BAKED PORK RIBS
1.5 kg pork ribs
2 onion bulbs
2 cloves of garlic,
2 tablespoons of honey
3-4 tablespoons soy sauce
2 tablespoons tomato paste
salt and pepper to taste
1. Well wash the ribs with water and cut into serving pieces (3-4 ribs).
2. For the sauce finely chop the onion, garlic, ginger.
3. In a saucepan, mix sliced onions, garlic, ginger, add the honey, soy sauce, tomato paste.
4. Bring the sauce to a boil and cook until the onion has softened.
5. Grind the sauce with the immersion blender.
6. Edges to grease with sauce using a cooking brush and leave to marinate for 1-2 hours.
7. Preheat the oven to 160 degrees and bake ribs for 1-1. 5 hours, occasionally lubricating them with sauce. If the surface of the meat much zarumyanyatsya, you can cover it with foil. Remaining sauce to warm up again, you can RUB it through a sieve.
8. Pork ribs serve hot with fresh vegetables and sauce.
Ribs can be baked on the grill. In this case, under the grill you need to put the pan in order that it dripped excess fat.
If you baked the ribs in the pan, remember the pan can be put parchment or baking foil.