1 Cup flour (Cup 240 ml),
1 Cup of white fine sugar
3 large eggs,
pinch of salt
1/2 tsp of cinnamon,
1/2 tsp vanilla essence,
1 tbsp starch (optional)
powdered sugar for dusting (optional).
1. Heated the oven to 180 degrees. Mix flour, salt and cinnamon. If you add the starch, and starch. Whisk the eggs and sugar, until the mixture slightly lightens in color and increases slightly in volume, elektrovenik cope with this task in 3-4 minutes.
2. Gradually add egg mixture to flour mixture, continue whisking until smooth. Apples (or pears) peeled cleaned and cut into small cubes or slices. As shown, the plates better. But someone more like.
3. Detachable mould, sprinkle with oil and flour. Form 22 cm in diameter, 6 cm height. At the bottom of the form put apples and pour the resulting dough. The dough should completely cover the fruit.
4. Otpravlyaem in the oven for 30-40 minutes, depending on the nature of your oven, top should be well browned. Check the readiness with a toothpick or a match. Let the cobbler cool slightly, then remove the pan and sprinkle the top of the Charlotte with icing sugar (optional).